INTERCONTINENTAL SPECIALTY FATS SDN. BHD

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About

Company description

Intercontinental Specialty Fats, or fondly known as ISF in the food industries, is a vegetable-based specialty oils and fats producer with its facilities in the Klang Valley of Malaysia, and Genoa Italy.

Spent over four decades since 1980, today wholly owned by the Japan Nisshin OilliO Group, ISF has perfected the technical knowhow and creative application needs collaborating with its business partners across six continents, with prevalent focus and excellent track records, serving chocolate & confectionery, bakery, dairy, seasonings and frying sectors.

Sustainability, food safety, customer focus, advancement in technology, creative development in application, health and nutrition of human kind, are ISF core competency delivering solutions to all business partners.

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CHOCOMATE

COCOA BUTTER EQUIVALENTS


CHOCOMATE range of cocoa butter equivalents is a unique blend of palm oil and exotic fat such as illipe fat, sal oil, shea oil, kokum fat and/or mango kernel oil. It is manufactured through the process of fractionation and refining in accordance with Directive 2000/36/EC...

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SMARTOIL

BAKE-STABLE FILLING FATS


SMARTOIL is ISF's functional bake-stable filling fat range, designed for the production of soft cookie fillings which are encrusted into the cookie dough simultaneously before baking.
Fillings made with SMARTOIL remain soft, creamy and glossy even after baking!

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CHOC SPREAD

SPREAD FATS FOR CONFECTIONERY


CHOC SPREAD is ISF's premium confectionery spread fat range, specially designed to produce a variety of confectionery spreads and fillings. Apart from its smooth and consistent texture, CHOC SPREAD also imparts spreadability and stability against oil seperation at a...

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