Interesterified Vegetable Fat Cocoa Butter
Product description
Koatina is a cocoa butter substitute for coating of wafers, crackers and nuts. It is also used for panning application. It belongs to confectionary fats category. Benefits: excellent keeping quality, sharp melt off, needs minimum tempering as compared to cocoa butter. Packaging: 20 kg carton. Contact us for more information.
For further queries mail at - info.in@aakkamani.com
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For further queries mail at - info.in@aakkamani.com
Company information
Interesterified Vegetable Fat Cocoa Butter
Specifications
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
|---|---|
| Supplied from | India |
| Product Applications | Confectionary; Frying and Culinary Fats |
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Interesterified Vegetable Fat Cocoa Butter