Interesterified Vegetable Fat Cocoa Butter
Product description
Koatina is a cocoa butter substitute for coating of wafers, crackers and nuts. It is also used for panning application. It belongs to confectionary fats category. Benefits: excellent keeping quality, sharp melt off, needs minimum tempering as compared to cocoa butter. Packaging: 20 kg carton. Contact us for more information.
For further queries mail at - [email protected]
Read more
For further queries mail at - [email protected]
Specifications
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
---|---|
Supplied from | India |
Product Applications | Confectionary; Frying and Culinary Fats |
More products from AAK Kamani Pvt. Ltd.
Products from other suppliers
❮
❯
-
HAPLEX®PLUS Hyaluronic Acid
-
[Inner Flora/UREX®] Korea's No.1 Vaginal Probiotics
-
Palsgaard CreamWhip 431/ 412 low-fat non-dairy whipping cream emulsifier/stabiliser combination
-
TA.XTplus Texture Analyser
-
LIPOFER™ microcapsules
-
Maltitaste® 75/55 - 80/55 - 85/55 - 75/75 - 85/75 - Maltitol
-
Cocoa Fiber CO
-
The Gold kamut enzyme
-
Vitamin ADEK for family MCT-oil, drops 50 ml
-
GOFOS™ short-chain fructo-oligosaccharides (sc-FOS)
Interesterified Vegetable Fat Cocoa Butter