Isolated Soy Protein
Product description
Soybean protein isolated is widely used in the processing of meat
products, fish products, dairy products, cooked wheaten products, soft drinks,
foods for children, candies, convenient foods, cold foods, sugar products, and
other nutritional foods and modern functional foods. Being able to effectively
increase the protein content, improve the nutrition and taste of foods, and reduce
costs and prolong the shelf life of products, it acquires a high nutritional
value and enjoys a broad market.
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Specifications
| Product Applications | Beverages; Dairy; Desserts / ice cream; Food Supplements; Frozen food; Healthy Food & Beverages; Meat & meat products; Pet Food / Animal Nutrition; Proteins; Ready meals |
|---|---|
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood; Vegan; Vegetarian |
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Isolated Soy Protein
