Japan Bio Science Laboratory

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Japan Bio Science Laboratory

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Vitafoods Europe 2025

20 - 22 May 2025

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Fi Europe 2025

2 - 4 December 2025

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JBSL is the pioneer of Nattokinase, a thrombolytic enzyme used for food supplements improving cardiovascular health. Our nattokinase ingredient,  NSK-SD® has now been available in EU as it has been approved as a Novel Food ingredient in January 2017. We also supply Vitamin K2 (MK-7) from natto, ashitaba, ChalCurb®, sesame minerals and biozyme.

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Ashitaba

Ashitaba is an umbelliferous, indigenous Japanese plant, grows mainly on Boso Peninsula and Izu Islands. It means "Tomorrow Leaf" in Japanese. Its vital force is very strong that is believed to put forth new shoots tomorrow even if pulled off today. Ashitaba contains abundant nutrients, so it is suitable f...

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CHALSAP: Ashitaba Polyphenol

When you cut Ashitaba's leaf or stem, you will see stick yellow sap. This yellow sap is very unique to Ashitaba and cannot be found in other unbelliferae plants. This sap is very precious because you can collect only in several mgs from the cross section of the stem. The main component of this yellow sap i...

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BIOZYME: The Fermented Vegetable Extract

Encounter microorganisms, Bacillus sp. Biozyme. This is our original bacillus and has a special ability that produces active ingredients such as enzyme or polysaccharide.The quest for the condition to fully demonstrate their ability (original medium/ingredient, long-term culture/long-term maturation). T...

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