Product description

Japanese Green contains young barley grass, kale and bitter gourd grown in Kyusyu in Japan, pesticide-free. It's a smooth taste and easy-to-drink  Aojiru by adding indigestible dextrin and fructo-oligosaccharide. This product provides your body with a multivitamin with minerals. Recommended for people who are  lack of vegetables in their diets.
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Specifications

Categories Vitamins & supplements
Sales markets Asia; North America
Supplied from Japan
Product Applications Food Supplements
Product Certifications Health & Safety (GMP, HAACP and equivalents)

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