Japanese Green
Product description
Japanese Green contains young barley grass, kale and bitter gourd grown in Kyusyu in Japan, pesticide-free. It's a smooth taste and easy-to-drink Aojiru by adding indigestible dextrin and fructo-oligosaccharide. This product provides your body with a multivitamin with minerals. Recommended for people who are lack of vegetables in their diets.
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Specifications
Categories | Vitamins & supplements |
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Sales markets | Asia; North America |
Supplied from | Japan |
Product Applications | Food Supplements |
Product Certifications | Health & Safety (GMP, HAACP and equivalents) |
Japanese Green