Jayanti Herbs & Spice
About
Company description
From a family-run business in the 1940s to a professionally
managed agro-commodities and food business group carrying out specialized
operations in Asia and Europe, Jayanti is part of a rare breed of companies
that have the capability to seamlessly manage all operations along the value
chain.
Behind our success is a dedicated team of about 1000 people
working in unison from over 15 global locations across 6 countries to guarantee
food safety, authenticity, sustainability and traceability from farm to fork.
Herbs & Spices are mainly sourced from our
backward-integrated farms in India, Vietnam and Turkey. Sensitive products like
Black Pepper, Red Pepper, Cumin, Turmeric, Oregano and Sage are produced under
Jayanti Sustainable Standards for farming. Farm-to-Fork Traceability is
achieved using a Farm Management-Monitoring-Traceability business solution. Last
year Jayanti was one of the very few Herbs and Spice companies to be admitted
as member of UEBT, an organization that promotes responsible sourcing.
The Group has BRC A Grade facilities in India and Turkey,
and offers value added services of private labelling and new product
development to large retailers.
Jayanti has 5 state-of-the-art processing units across India
and Turkey to maintain uninterrupted supplies throughout the year. Our plants
are equipped with Steam Sterilizers to eliminate harmful microorganisms. We
have capabilities to clean, grind, blend, roast, steam-treat and package herbs,
spices and seasonings in myriad formats.
We believe in
inclusive growth and support community development projects for empowering
rural children and people on our farms to live a healthy life
Quick facts
| Sales markets | Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Primary business activity | Manufacturer: Food & Beverage Finished Products |
| Affiliated categories: | Flavours |Herbs and Spices More |
