Jeneil BioProducts GmbH
About
Company description
Jeneil is not another flavor house!
The family owned and independent
company is highly specialized in the development and production of
cheese and dairy concentrates, which are all made from selected dairy
raw materials: Cream, Butter & Cheese. Due to an optimized
fermentation process, microorganism do create an amount of flavor, which
is 15 to 30 times greater than in regular cheese, cream, butter and
yogurt products.
It´s taste perfection with naturally
fermented, concentrated cheese, cream & butter is unparalelled in
the entire food and flavor industry. Low dosage gives true
intensive, natural cheese flavor, cream flavor & butter flavor to
various food products. This allows both a cost saving and a nutritional
improvement of the formulation. Since the flavor is derived from primary
source, the flavor profile is authentic. Standardized processes lead to
consistent flavor profiles. Microbiological safety is paramount.
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Quick facts
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Primary business activity | Manufacturer: Ingredients / Additives |
| Affiliated categories: | Aromas More |
Our Top products
News about Jeneil BioProducts GmbH
20 Jul 2021
New natural vegan cheese and dairy flavors
The Jeneil natural vegan flavors offer a diverse variety of authentic natural vegan flavors for vegan cheese and dairy applications.
Read more