Juice Concentrates

Our juice concentrates, produced using thermal concentration to reduce the water content from fresh or frozen fruit, are primarily used in the beverage industry for making fruit juice drinks, nectars, soft drinks or alcoholic drinks. Other possible applications include ice cream manufacturers and the confectionery, dairy and baked goods industries. Our juice concentrates add a nutritional boost to confectionery, fruit gums and fruit preparations, fillings, coatings and more. Cloudy or clear juice concentrates are available.
Certain of our juice concentrates can also be used to colour foods, which complements clean labelling declarations.

We offer a huge range of fruit concentrates:
Acai, Acerola, Apple, Apricot, Banana, Berry Mix, Blueberry, Blackberry, Blackcurrant, Camu Camu, Chokeberry (Aronia), Cranberry, Elderberry, Elderflower, Fig, Gooseberry, Grapefruit, Guava, Hibiscus, Kiwi, Lemon, Lime, Lingonberry, Lychee, Mandarine, Mango, Melon, Mix Tropical, Orange, Papaya, Passionfruit, Peach, Pear, Pineapple, Plum, Prickley pear, Pomegranate, Quince, Raspberry, Redcurrant, Rhubarb, Sourcherry, Starfruit, Strawberry, Sweetcherry, Watermelon