Jungbunzlauer International AG
About
Company description
From nature to ingredients® Bio-based ingredients.
Learn more about our innovative solutions to today’s global food trends plant-based food, infant and child nutrition and sodium reduction.
Do not miss our presentations at the SHOW CASE THEATRE:
- Tuesday, 28 November, 14:00-14:30 “Optimising texture in plant-based food”
- Wednesday, 29 November, 13:30-14:00 “Plant-based drinks and taste masking”
Jungbunzlauer is one of the world’s leading producers of biodegradable ingredients of natural origin. The Swiss-based, international company’s roots date back to 1867. Today, Jungbunzlauer specialises in citric acid, biogums, gluconates, lactics, specialties, special salts and sweeteners for the food, beverage, pharmaceutical and cosmetic industry, as well as for various other industrial applications. We enable our customers to manufacture healthier, safer, tastier and m...
Quick facts
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Primary business activity | Manufacturer: Ingredients / Additives |
| Affiliated categories: | Anti-caking agents More |
Recently at
Fi Europe
28 - 30 Nov 2023 Frankfurt, Germany We were at stand 3.1H120 See our Exhibitor Profile See full Exhibitor ListOur Top products
News about Jungbunzlauer International AG
9 May 2023
Sodium reduction made easy
sub4salt® is a patented mineral salt blend which helps to reduce sodium without compromising taste.
Read more21 Oct 2019
Plant-based foods and drinks spur new ingredient development
The growing popularity of plant-based foods and beverages has boosted innovation among ingredient suppliers to meet diverse manufacturer demands, from dairy-free cultures for flavour and food safety, to flavours and emulsifiers for improved taste and texture.
Read more4 Oct 2019
Infant and child nutrition: safe, smart, sustainable
We offer mineral fortification, sugar, sodium and phosphate reduction, improved stability as well as more sustainable processes. Jungbunzlauer’s organic calcium, magnesium and zinc salts enable easy digestion and high bioavailability as well as formulati...
Read more3 Oct 2019
Plant-Based Food
Manufacturers of plant-based food face multiple challenges: the imitation of unique textures, which are natural to products of animal origin, the nutritional value and the taste, which is typically associated with these products. Jungbunzlauer's bio-based product portfolio provides several solutions to address these demands in...
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