Kanehide Bio Co Ltd
About
Company description
We mainly used Okinawa-made materials such as vegetable, fruits and sea weeds. And using our special technique of fermentation and bio technology we produce the healthy foods. Our products include:- Fucoidan (Okinawa-made Mozuku, seaweed), Okinawa-made Ukon (Termeric), Goya (Okinawa-made bitter melon), Okinawa-made Kumisukuchin (it contains Rosmarinic acid, polyphenols), Okinawa-made Noni (Morinda citrifolia), Okinawa-made Shikwasa (hilami lemon :Citrus depressa), Okinawa-made Guava, Okinawa-made Moromi vinegar (by product of AWAMORI (Okinawa traditional liquor), rich in Citric acid and Amino acids), Okinawa-made Chomeikusa (vegetable: chomei means “longevity” in Japanese), Okinawa-made Baben-sou (harb).
Quick facts
Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
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Primary business activity | Contract Manufacturer; Manufacturer: Food & Beverage Finished Products; Raw Material Supplier |
Affiliated categories: | Algae More |