KERRY INGREDIENTS & FLAVOURS LIMITED
About
Company description
Kerry is the world’s leading
taste and nutrition partner for the food, beverage and pharmaceutical markets.
We innovate with our customers to create great tasting products, with improved
nutrition and functionality, while ensuring better impact for the planet. Our
leading consumer insights, global RD&A team of 1,100+ food scientists and
extensive global footprint enable us to solve our customers complex challenges
with differentiated solutions. At Kerry, we are driven to be our customers’
most valued partner, creating a world of sustainable nutrition, and will reach
over 2 billion consumers with sustainable nutrition solutions by 2030. For more
information, visit www.kerrygroup.com.
Quick facts
Sales markets | Asia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
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Primary business activity | Manufacturer: Ingredients / Additives |
Affiliated categories: | Amino Acids |Antioxidant |Aromas More |
Upcoming events
Vitafoods Europe 2025
20 - 22 May 2025 Barcelona, Spain Visit us at stand 3K86 Book a meeting See our Exhibitor Profile See full Exhibitor ListRecently at
Fi Europe 2024
19 - 21 Nov 2024 Frankfurt, Germany We were at stand Virtual See our Exhibitor Profile See full Exhibitor ListVitafoods Europe 2024
14 - 16 May 2024 - Geneva, Switzerland We were at stand D100 See our Exhibitor Profile See full Exhibitor ListNews about KERRY INGREDIENTS & FLAVOURS LIMITED
5 Nov 2021
Innovating Taste for a Better Life and Planet
Kerry Tastesense Sweet is used by leading brands to address the challenges of sugar reduction. In our new LCA and technical report, we quantify the nutritional and environmental benefits of the Tastesense Sweet product line.
Read more5 Nov 2021
Ingredients with Health Benefits
Our nutrition scientist, Nathan Pratt, PhD, RD, helps you navigate the functional food space by offering insight on the top 5 health benefits consumers seek from functional foods.
Read more3 Nov 2021
Creating a Realistic Vegan Slice - an Oral History
One product food brands have struggled to recreate in vegan-form is cheese—specifically a plant-based alternative that tastes great, melts like the original and, in the quick service restaurant (QSR) environment.
Read more3 Nov 2021
3 Plant-Based Taste Challenges (and Solutions)
Creating plant based products that are completely indistinguishable from animal based products in both taste and texture. Once consistently achieved the plant based category is expected to be unstoppable.
Read more