KREAM 21

Product description

KREAM 21 is a modified tapioca starch, functions as an emulsifier which can replace parts of sodium caseinate in non-dairy creamer.

Specifications

Categories	Emulsifiers / Lecithins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Thailand
Product Applications	Beverages; Dairy
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood

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