Product description

KREATION® D8 is a modified tapioca starch. It can increase dough elasticity, improve product transparency and improve moisture retention. It has excellent freeze & thaw stability suitable for chilled or frozen food products.Moreover, it can improve softness and chewiness of cake or bread  by reducing water migration and starch retrogradation.
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Specifications

Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Thailand
Product Applications Bakery; Frozen food
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood

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