Lab Lab Ltd

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About

Company description

Lab Lab produces a proprietary, live, liquid starter culture, a complex syntrophic cultures of lactic acid bacteria and yeasts, to make innovative beverages, food, feed and ingredients. The unique culture and our proprietary methods are key to fermenting many different plants and “waste” from other food value chains. Our production entails “zero waste” as we commercialise both the liquid and solid parts of the fermentation processes, on top of which we up-scale and sell/license the use of the starter culture itself.

Quick facts

Our Top products

Fermented hops

Lab Lab ferments hops. We create powerful aromas which are 10 times stronger than in traditional beer brewing. We use the fermented hops to create new adult drinks based on different berries and mix it with characteristic hops flavours. The products are made on only organic hops. The hops are probiotic.

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Fermented seaweed

We are probably the first and only to ferment seaweed in a matter of 24 hours. Varieties from Northern Europe such as Sugar Kelp develop surprising new tastes and nutrients during fermentation. After fermentation we dry the seaweed in our super raw plant in order to allow for even longer shelf life but als...

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Fizzy water kefir

Lab Lab drinks are probiotic drinks a la water kefir. We have fermented most plants, herbs and berries. Our product range at present comprises ginger, blackberry, coffee, chicory root. We have succeeded in fermenting hops : we call it "This-Is-Not-A-Beer-Probably". The drinks are full of probiotics and sel...

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News about Lab Lab Ltd

17 Nov 2019

Lab Lab nominated in 'Most Innovative Alternative Food/Beverage Ingredient' category

Lab Lab has been nominated in the FIE 2019 Startup Challenge in the category 'Most Innovative Alternative Food/Beverage Ingredient'. We pitch at an event on 1 December and hope to win this honourable title. Read more about our Pitch below.

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