Lactase

Product description

Lactase (β-Galactosidase, EC 3.2.1.23), also known as β-galactosidase, hydrolyzes lactose to produce glucose and galactose. The lactase produced by the company is derived from Aspergillus oryzae and is a food grade lactase preparation purified by a biological fermentation method

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Specifications

Categories	Food Supplements / Nutraceuticals
Sales markets	Western Europe; Eastern Europe; Asia; North America; Africa
Supplied from	China
Product Applications	Food Supplements
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance

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Lactase

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