LAUMONT TRUFFLES SLU
About
Company description
We specialise in top quality fresh truffles and mushrooms thanks to an extensive network of producers and pickers who work with us to offer you the best fresh product every day.
Our production capacity allows us to develop innovative products that meet the gastronomic requirements of the best chefs. We have a wide range of truffles and mushrooms in differentforms: fresh, canned, frozen and dehydrated.
The rigour, care and seriousness with which we treat our customers are part of our success. Bychoosing Laumont, you are guaranteed quality in every respect. We also have the highestinternational certification for food safety (IFS).
Our mission is that high quality mushrooms and truffles make it to everyone who wants to taste them and enjoy them with all five senses. Wherever they are. Thus, throughout our 40 years of history, we have continued to research and apply preservation techniques so our fresh produce is distributed easily and safely. We were pioneers in the commercialization of fresh mushrooms and truf...
Quick facts
| Sales markets | Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Primary business activity | Manufacturer: Finished Food Products |
| Affiliated categories: | Fruit & Vegetable Products More |
Our Top products
News about LAUMONT TRUFFLES SLU
15 Sep 2022
Summer truffle price trends and analysis
During the last few years (especially this last season) we have seen the price of the summer truffle (Tuber Aestivum) rise to unusually high levels. The market has been confronted with a considerable increase in all references made with.
Read more15 Sep 2022
"We will get important answers concerning the mysteries of truffles during the following years"
Mónica Sánchez is the director of Micofora, a biotechnology company that researches, develops and markets technologies and products for truffle cultivation. In addition to acting as a director, Mónica also controls the quality of plants, the production of inoculums and the control of truffles and mycorrhizal trees. She is a biologist and specializes in applied mycology.
Read more14 Sep 2022
Laumont will build a new centre to consolidate its growth
The company specializing in truffles and mushrooms has achieved a record turnover of more than 30 million euros this fiscal year and faces the future with ambitious challenges.
