LAUREL LEAVES / BAY LEAVES

Laurel leaves, also called as bay leaves, are the leaves of a Mediterranean tree. It has a wide application for foods and pharmaceutical. Turkish laurel leaves have aromatic taste and are used in many kinds of dishes. They add robust flavor all kinds of meat and vegetable dishes, soups and sauces.
There are different qualities and forms of bay leaves such as hand-selected, semi-selected, FAQ (fair average quality), crushed and ground. Laurel leaves are packed in carton boxes , nylon bags, bales or paper bags according to their quality and customer demands.

Botanical Name : Laurus nobilis
Available Product Variety : FAQ, Semi Selected, Hand Selected, Ground (Sun-Dried & Machine-Dried),Crushed.
Packaging : 10 Kg Kraft bag, 25 Kg PP bag,10 kg carton boxes,25 kg Bales