sponsored content

Learn how papaya leaves are beneficial for your overall health

Papaya is one of the most widely cultivated crops in the world. Its fruit, seeds, and leaves are frequently utilized in a variety of culinary and folk medicine practices.  

Papaya or Papaw (Botanical Name – Carica Pappaya) is a valuable tree commonly cultivated in gardens throughout India; indigenous in America. Carica papaya is cultivated for its edible ripe fruit; its juice is a popular beverage, and its young leaves, shoots, and fruits are cooked as a vegetable. Scientific studies of Papaya leaves show the presence of important nutrients such as vitamins A, B1, C and E, calories, protein, carbohydrates, calcium, phosphorus, iron for vitality, increasing immunity and platelets. The presence of alkaloid, glucoside and an enzyme called papain in papaya Leaf supports healthy blood circulation to heart muscles and aids in digestion by breaking down the proteins naturally.

Papaya plant is known as Erandkhurbuja in Ayurveda and mentions that it helps to reduce Vitiated Vata, helps to increase blood flow to heart muscles and promotes repair of damages done to heart blood vessels. Papaya supports digestion of extra blood glucose and prevention of damage to nerves. As per ayurveda, when externally applied helps to relieve pain caused by neuritis.

Benefits of Papaya leaves, extract and powder:-

>May treat symptoms related to dengue fever, to increase platelets count>May promote balanced blood sugar
>Helpful as an anti-oxidant agent and maintains good blood flow towards heart muscles.
>May support digestive functionMay have anti-inflammatory effects
>May support hair growth
>May promote healthy skin
>May have anticancer properties
>Leaves dipped in hot water or warmed over a fire are applied to painful parts for nervous pains.
>Papaya leaves extract is rich in antioxidants. 
>Papaya leaves extract is useful to support healthy platelets count (especially in dengue), healthy immunity and helps digestion.

Leaf juice has an important enzyme called papain that aids in digestion by breaking down the proteins naturally.Papaya plant is known as Arandkhurbuja in Ayurveda & mentions that it reduces Vitiated Vata, helps to increase blood flow to heart muscles & promotes repair of damages done to heart blood vessels. It supports digestion of extra blood glucose and prevention of damage to nerves. As per ayurveda, when externally applied helps to relieve pain caused by neuritis.

Jairamdass Khushiram  is one of the known and leading industries that is involved in manufacturing and supplying Papaya Leaves (Carica Papaya). We are the best manufacturers of Carica Papaya,

Read More