Leuconostoc Mesenteroides
Product description
- Leuconostoc Mesenteroides is a commonly used lactic acid bacterium in the production of fermented foods, particularly in yogurt, sauerkraut, and pickles. It ferments in anaerobic environments, producing lactic acid and carbon dioxide, which helps with fermentation and imparts a unique flavor to the food. Leuconostoc Mesenteroides is known for its strong salt and acid tolerance, making it particularly suitable for the fermentation of salted foods such as pickled vegetables and fermented meat products. Additionally, it enhances the flavor and texture of fermented products, making them more delicious and stable. It also plays a role in promoting the balance of gut microbiota, contributing to digestive health.
Company information
Leuconostoc Mesenteroides
Specifications
| Categories | Probiotics |
|---|---|
| Supplied from | China |
| Product Applications | Dairy; Dietary Supplements; Food Supplements; Healthy Food & Beverages |
| Product Certifications | Quality assurance |
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Leuconostoc Mesenteroides