LEVALL® Ca Range (Dicalcium phosphates (DCP) / Monocalcium phosphates (MCP))

Product description

A range of calcium-based leavening acids with specified rate of reaction to help bakers maximize their control of the CO2- development during production of baked goods. Contact us for more information.

Specifications

Categories	Leavening Agents; pH Control Agents and Acidulants
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Germany; Mexico
Product Applications	Bakery

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