LEVALL® EI Range

Product description

A range of encapsulated carbon dioxide carriers with specific controlled release to help bakers maximize the reaction of speed and avoid interaction with leavening acids during the production of baked goods. Contact us for more information.

Specifications

Categories	Leavening Agents
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Product Applications	Bakery

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