LEVALL® Range (Sodium acid pyrophosphates (SAPP))
Product description
A broad range of leavening acids with a specified rate of reaction to help bakers maximize their control of the CO2- development during production of baked goods. Contact us for more information.
Read more
Specifications
Categories | Leavening Agents; pH Control Agents and Acidulants |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Germany |
Product Applications | Bakery |
LEVALL® Range (Sodium acid pyrophosphates (SAPP))