LEVALL® SR Range (Calcium acid pyrophosphates / Dicalcium phosphates / Monocalcium phosphates compounds)

Product description

A range of sodium-free leavening compounds with specified rate of reaction to help bakers reduce their sodium levels in baking recipes to support the recommendations of World Health Organization to reduce the daily salt intake. Contact us for more information.

Specifications

Categories	Leavening Agents; pH Control Agents and Acidulants
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Germany; Mexico
Product Applications	Bakery

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