Locust Bean Gum VISCOGUM

Product description

VISCOGUM is a food additive used as a texturant, for its thickening and stabilizing properties, and for its water-binding capacity, in combination with gelling carrageenan, it increases the carrageenan gel strength. It is especially useful as a thickener in many food applications.

Specifications

Categories	Stabilisers and Thickeners, Binders, Texturisers
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Morocco
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic

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VISCOGUM RCP Roasted Carob Powder

VISCOGUM™ is a natural Roasted Carob Powder, used as a cocoa substitute thanks to its organoleptic properties, high sugar content, and cost effectiveness.

VISCOGUM™ is produced from the pods of the Carob fruit. Unlike cocoa, VISCOGUM™ RCP is caffein and theobromine free.

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