News

Lonza outlines L-Carnitine opportunity

16 May 2016

According to Lonza, increasing the awareness of L-Carnitine’s benefits among sporty Millennials represents a significant untapped business opportunity for dietary supplement manufacturers.

Lonza outlines L-Carnitine opportunity

Increasing the awareness of L-Carnitine’s benefits among sporty Millennials represents a significant untapped business opportunity for dietary supplement manufacturers. That’s the key take-away from an online survey commissioned by Switzerland-based company Lonza, which produces and markets Carnipure.

Independent researchers questioned 202 consumers in the United Kingdom, aged between 18 and 35, who exercise at least three times a week. They were questioned about their attitudes and behaviours in terms of dietary supplement usage and, in particular, L-Carnitine.

Researchers found that 39% of the consumers surveyed were current users of supplements containing L-Carnitine, and that these respondents consumed L-Carnitine predominantly for sports nutrition-related benefits such as exercise recovery, weight management, increased energy, muscle building and improved endurance. Meanwhile, 52% of respondents stated they never used L-Carnitine with 81% of this group saying they had never heard of it. However, once the benefits of L-Carnitine were explained to them, 76% of non-users said they were now more likely to introduce it to their dietary supplement regime.

“Our market research highlights a unique new business opportunity among non-users of L-Carnitine,” said Jeff Della Valle, Marketing Manager, Nutrition and a co-author of the report. “After some aided awareness of the supplement’s benefits, these consumers were asked if they would be more likely to use it in future and, encouragingly, more than three quarters of them said they would. This finding means dietary supplement companies have an opportunity to tap into this goodwill towards L-Carnitine with high-quality products backed by the trusted Carnipure brand.”

“We view Millennials as a high priority target for sports nutrition supplements,” said Ilya Zhivkovich, Global Head of Marketing, Lonza Nutrition. “These consumers are committed to optimizing their wellness through regular exercise and healthy eating. They value dietary supplements for the benefits they offer and tend to be discerning shoppers who seek out products that offer them the assurance of quality and efficacy. In this context, L-Carnitine has a great story to tell. It is effective, safe and – as demonstrated by the results of our consumer survey – offers valuable benefits that resonate with today’s Millennial consumers. Dietary supplement manufacturers and marketers can leverage the strong positive feelings Millennials have about L-Carnitine and the benefits it provides.”

According to Lonza, L-Carnitine is a nutrient required by the body to metabolize fat. Its primary role is to transport long-chain fatty acids to our cells, so they can be broken down to generate energy. The efficacy and high quality of L-Carnitine as a dietary supplement ingredient are well documented, the company says, and it is strongly associated with benefits in the area of sports nutrition. It is included in many supplements designed to enhance performance and accelerate recovery following exercise and is said to be popular among athletes looking for an edge in training and in competition.

Lonza says that the Carnipure ingredient is a special grade of L-Carnitine, backed by decades of investment by the company into researching its benefits in the human body.

Related news

BelliWelli secures funding for retail and team expansion

BelliWelli secures funding for retail and team expansion

2 Jan 2025

US fibre brand BelliWelli has confirmed a further $10 million series B investment from Invus. The investment will help the company further expand its presence in the US.

Read more 
EU calls to harmonise allergen labelling increase

EU calls to harmonise allergen labelling increase

1 Jan 2025

Allergy awareness efforts focus on implementing a European reference laboratory and collaboration to standardise labels and support allergen identification.

Read more 
Japanese study points to risk of excessive nutritional fortification

Japanese study points to risk of excessive nutritional fortification

31 Dec 2024

Fortified foods and supplements are mainly beneficial but there is a small risk of over-supplementation – particularly for vitamin B6, a Japanese study has concluded.

Read more 
Is it time for a global definition of whole grain?

Is it time for a global definition of whole grain?

30 Dec 2024

Amid a lack of harmonisation, the European Food Information Council (EUFIC) is calling for a global definition of the term whole grain to end consumer confusion.

Read more 
EFSA publishes new food additive research on non-nutritive sweetener saccharine

EFSA publishes new food additive research on non-nutritive sweetener saccharine

27 Dec 2024

The European Food Safety Authority (EFSA) has released new recommendations on saccharin and its sodium, potassium and calcium salts (E 954) as food additives.

Read more 
FDA delivers workshop on nutrition regulation and science

FDA delivers workshop on nutrition regulation and science

19 Dec 2024

The FDA hosted a nutrition regulatory science workshop exploring ultra-processed foods and emerging technologies, aiming to spotlight the relationship between nutrition, science, and evidence-based policies.

Read more 
How US soy exports shape Southeast Asian food

How US soy exports shape Southeast Asian food

19 Dec 2024

As Southeast Asia and the US mark 20 years of trade, trends in soy, especially plant-based preferences, signal increasing demand for high-quality protein sources.

Read more 
Hormel Foods sells its Health Labs brands to Lyons Magnus

Hormel Foods sells its Health Labs brands to Lyons Magnus

17 Dec 2024

Hormel Foods has confirmed the sale of its Hormel Health Labs division to Lyons Magnus, creating Lyons Health Labs. The strategic move aims to better position Lyons Magnus as a leading player in the growing US market for nutritional and health products...

Read more 
Nestlé releases products for pregnancy and fertility

Nestlé releases products for pregnancy and fertility

13 Dec 2024

Building on in-house research, existing scientific evidence, and consumer demands, the global food company has developed products designed for mothers and babies.

Read more 
Consumer awareness and transparency key factors in shift to natural-based emulsifiers

Consumer awareness and transparency key factors in shift to natural-based emulsifiers

11 Dec 2024

The demand for natural-based emulsifiers in the food industry is surging as health concerns over the use of synthetic emulsifiers have consumers looking for alternatives.

Read more