Low Water - Activity Series
Product description
Water
activity (Aw) of food is the ratio between the vapor pressure of the food
itself, when in a completely undisturbed balance with the surrounding air
media, and vapor pressure of distilled water under identical conditions. Most
microbes do not grow at Aw below 0.6. Therefore, Aw is an important indicator
for food safety and food quality. Besides, low Aw could also offer shelf
life extension of dry probiotics products.
-Water activity (Aw) <1.0
-Reducing degradation rate of probiotics products
-Extend shelf life
-Maintaining probiotics activity
-Preventing moisture migration
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-Water activity (Aw) <1.0
-Reducing degradation rate of probiotics products
-Extend shelf life
-Maintaining probiotics activity
-Preventing moisture migration
Specifications
| Categories | Food Supplements / Nutraceuticals; Prebiotics; Sweeteners / Sugar replacements |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America |
| Supplied from | China |
| Product Applications | Bakery; Dairy; Desserts / ice cream; Food Supplements; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Organic Products; Snacks |
| Product Certifications | Halal; Kosher; Organic; Sustainable Seafood |
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