News
Lurpak ”redefines” spreadables
10 May 2016Arla Foods says that Lurpak is redefining the role for spreadables amidst changing consumer food preferences with the launch of new Lurpak Spreadable Infusions, which the company is rolling out from this month.
Arla Foods says that Lurpak is redefining the role for spreadables amidst changing consumer food preferences with the launch of new Lurpak Spreadable Infusions, which the company is rolling out from this month. It is available in three flavour combinations: Chilli & Lime, Smoked Chipotle and Sea Salt & Pink Peppercorn.
Lurpak Spreadable Infusions are a blend of Lurpak butter and rapeseed oil with added herbs and spices, lightly whipped for ease of spreading. Arla says they have been developed to provide the perfect solution to a range of new host occasions, including wraps, pittas and flatbreads.“Lurpak Spreadable Infusions taps into the trend of actively seeking out bold and adventurous new flavours, allowing consumers to spread flavour to enhance the taste and texture of breads of the world,” said Jordan O'Farrell, Brand Manager, Lurpak. “For our food lover audience who value great taste, Lurpak Spreadable Infusions will be an incremental purchase and especially significant for the lunch occasion. Lurpak Spreadable Infusions will put the brand at the heart of even more good food occasions.”Arla says that the launch of Lurpak Spreadable Infusions will be supported by a £2 million marketing campaign designed to encourage consumers to re-evaluate their daily bread occasions, move beyond the traditional and embrace new ways to #SpreadTheFlavour. The launch will be supported by print, PR, digital, social media and shopper with experiential activity following later in the summer. According to Arla, Lurpak is the number one butter and spreadable brand in volume and worth £295m in value with Spreadable growing by 9.5% volume and 1.4% value. Lurpak brand loyalty value is said to be the highest in the BSM category and growing 7.2% YOY.Arla says its UK business is focused on growing the business through the launch of product innovations. In 2016 it has launched Arla BOB – fat-free milk that tastes like semi-skimmed, Arla skyr yogurt drinks and Arla Protein Snack Pots.Related news
Paris Olympics: Food and beverage brands champion health, fun, and sustainability
5 Aug 2024
Food and beverage brands are aligning with the Paris Olympics 2024 Food Vision, which emphasises sustainability, local sourcing, and plant-based diets.
Read moreNatural Remedies: Bringing health and happiness via validated branded ingredients
18 Apr 2024
Natural Remedies is an internationally renowned botanical healthcare company committed to advancing the field through rigorous research and the development of clinically validated Branded Ingredients. Guided by our foundational principle of ‘BEING USEF...
Read moreExploring the future of health and wellness retail at Vitafoods Europe
14 Mar 2024
With retail-focussed content sessions, buyer networking, and finished product tasting sessions, this year’s Vitafoods Europe offers a not-to-be-missed opportunity for retailers to up their health and wellness game.
Read moreSustainability meets innovation at Fi Europe 2023's Sustainability Ingredients Zone
9 Jan 2024
Fi Europe’s Sustainable Ingredients Zone showcases ingredients forging a path toward a greener future. Three innovators are redefining what sustainability within the food and beverage industry means, with upcycled products, regenerative agriculture, an...
Read moreUnleashing the power of plants at Fi Europe’s New Product Zone
5 Jan 2024
In the diverse landscape of plant-based innovation, Fi Europe 2023's New Product Zone spotlighted ten plant-based ingredients, tailored to meet the rising demand for sustainable and delicious options.
Read moreMeet the innovative ingredients showcased at Fi Europe’s New Product Zone
3 Jan 2024
The Food Ingredients category at Fi Europe’s New Product Zone featured 19 distinct and innovative products. From fermented delights to sustainable proteins, these ingredients are ready to make their mark in the market.
Read moreFi Europe’s New Product Zone elevates the nutrition of everyday indulgences
22 Dec 2023
At Fi Europe 2023's New Product Zone, eight health ingredients, each offering an enhanced nutritional profile of various products, were on display. These ingredients address the evolving needs of the food and beverage industry and cater to consumers se...
Read moreFi Europe’s New Product Zone explores fresh possibilities with five natural ingredients
20 Dec 2023
Fi Europe 2023's New Product Zone unveils five natural ingredients, each catering to the growing demand for clean products and embodying ethical and sustainable choices for today's conscious consumers.
Read moreWater-conscious consumers, upcycled food, and tech-driven sustainability: Highlights from Fi Europe, part 2
14 Dec 2023
With climate change becoming a tangible reality, consumers’ environmental concerns are changing. At Fi Europe, market analysts revealed how people are now interested in everyday issues like water shortages and tech-driven solutions such as GM drought-r...
Read moreThe food industry’s single-use packaging problem
12 Dec 2023
The food industry’s reliance on single-use packaging is a sustainability “sticking point” with viable alternatives not widely available – but new EU rules mean food businesses will remain responsible for the collection and disposal of the packaging the...
Read more