MADAGASCAR VANILLA NATURAL EXTRACT

Product description

Give your products the balanced and refined taste of fine patisserie.

Origin of the pods: exclusively from Madagascar
Extracted from pods without any added flavorings and colours
Variable dosages from 0.5 to 1g / Kg according to application
Storage and transport at room temperature
Full and round vanilla note typically used in fine patisserie
Extract particularly suitable for all pastry applications

Specifications

Categories	Flavours
Sales markets	Western Europe; Eastern Europe; Asia; North America; Central/South America
Supplied from	Italy
Product Applications	Bakery; Confectionary; Desserts / ice cream; Vegetarian / Vegan Products

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