Malic acid
Product description
Malic Acid contributes to the sourness of foods and beverages. It is naturally found in green apples, grapes, and has a tart flavor. It is commonly used in place of, or with, citric acid in sweets. It is ideally suited for the preparation of juices, soft drinks, cider and wines. Malic Acid can be added to all food products without any quantitative limit.
Read more
Specifications
Categories | Flavour Enhancers; pH Control Agents and Acidulants |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | India |
Malic acid