Manolet Almonds
About
Company description
We are almond crackers as well as almond processors, present in this business since 1946. We are located in the Elche Business Park (Alicante) in our new facilities, provided with the latest technology in almond cracking, selection and processing. We offer all the varieties and sizes for Spanish almonds: Biological, Guara, Lauranne, Valencia, Soleta, Ferragnes and, also, the most traditional varieties as Marconas and Larguetas. All of this in natural and blanched. Besides, we work Californian origin almonds mainly to do the processed almond goods (sliced, slivered, diced, splits, paste and flour). We really care quality of our goods and relationships with suppliers and clients. We are IFS, BRC, Kosher and Organic certifies company.
Quick facts
Sales markets | Africa; Asia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
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Primary business activity | Raw Material Supplier |
Affiliated categories: | Nut & Seed Products More |