March 3 Webinar: Trends in Bakery Applications

8 Feb 2022

This webinar is hosted by Reading Scientific Services Ltd (RSSL), Colourfood Professional and 1-2-Taste.

Focused on manufacturers of baked products. RSSL will go into the trends in bakery and what kinds of ingredients can be used to enable successful product development in these areas. Colourfood Professional will focus on the application of colouring foods in bakery products.