Meat adhesion

Qingdao Bright Moon Seaweed Gr. Co., Ltd offers awide range of products which includes Conditioning skewers water retention Features: an adhesive system for raw meat, no bonding effect generated by heating; good thermal stability, making the product suitable for high temperature processing, such as for meatloaf, and after you can solve shabu meat become soft, become broken phenomenon. This product can effectively bond raw meat, fat, skin, bone, etc., but pork, beef, lamb, duck, chicken and other meat can bond to good effect. After meat stick can be used for a variety of subsequent processing, such as: freezing, cutting, barbecue, fried, cooking, etc., will not spread, can be used as a complete piece of meat to deal with, and almost no trace.