MEGGLE GmbH & Co. KG

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Experts in Food Ingredients

The Business Unit MEGGLE Food Ingredients develops functional semi-finished and ready-to-use B2B products for a wide range of applications in the Nutrition, Dairy, Bakery & Sweet and Savoury industries. 
The broad portfolio is complemented by versatile single ingredients and highly functional compound solutions to combine customer and end-user requirements into a perfect result.

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Infant Lactose: Meggletose® INFANT

Meggletose® INFANT is a white, refined, food grade quality milk sugar. Meggletose® INFANT is gained from whey and refining takes place at more than 97 °C (206 °F) for at least 30 minutes. Due to its excellent microbial data as well as its outstanding process safety Meggletose® INFANT is particularly suitab...

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Edible Lactose: Meggletose® B

Meggletose® is a food-grade quality milk sugar, which is a naturally occurring disaccharide found in milk. It is a white powder with a slight sweetness and typical odor, available in various particle sizes. Meggletose is highly versatile and can be used in bakery, confectionery, and chocolate industries. I...

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Casein: Acid Casein

Acid casein is a dried milk protein, obtained from skimmed milk. The product is available in 30/60 mesh and 110 mesh. Due to its functional properties acid casein is suitable for a variety of applications.The precipitation of casein is caused by controlled acidification of pure, pasteurized skimmed milk. I...

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MEGGLE - Experts in Food Ingredients

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Business Unit Contract Manufacturing - Experts in Spray-Drying