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Micellar caseins

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Product description

Micellar caseins are milk proteins naturally rich in casein and micellar calcium. They are known for their texturizing properties and are widely used in the food and beverage industry, especially in cheese manufacturing. They are also used in nutrition applications such as beverages to achieve high protein contents.
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Micellar caseins
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Vitafoods Europe 2025

20 - 22 May 2025
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Fi Europe 2025

2 - 4 December 2025
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Micellar caseins
Request information
View company profile

Meet us at

Vitafoods Europe 2025

20 - 22 May 2025
Book a meeting

Fi Europe 2025

2 - 4 December 2025
Book a meeting

Contact information

Address

Telephone

Website

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