Microbial Rennet

Microbial rennet by YOKOBIO is produced by biotechnological fermentation with Rhizomucor miehei. As a milk-clotting enzyme, it performs as natural rennet and increases efficiency in industrial cheese production. Due to its vegetable origin and absent of any animal content, there is no religious objection to the product. Microbial rennet does not contain any Genetically Modified Organism (GMO) in its production.