Microbial Rennet
Product description
Microbial rennet by YOKOBIO is produced
by biotechnological fermentation with Rhizomucor miehei. As a milk-clotting enzyme,
it performs as natural rennet and increases efficiency in industrial cheese
production. Due to its vegetable origin and absent of any animal content, there
is no religious objection to the product. Microbial rennet does
not contain any Genetically Modified Organism (GMO) in its production.
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Company information
Microbial Rennet
Specifications
| Categories | Enzymes |
|---|---|
| Sales markets | Western Europe; Eastern Europe; North America; Africa; Central/South America |
| Supplied from | China |
| Product Applications | Dairy |
| Product Certifications | Halal; Kosher |
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Microbial Rennet