MILCOCREAM BAKETSTABLE FILLING FAT

Product description

Application Filling fat for bakery applications • Used as center filling for baked products• It can also be injected after baking e.g croissants, puff pastries crepes etc• Used in different type of fillings such as chocolate fillings,• Nut fillings & strawberry fillings etcBenefits• Structuring fat that holds oil in cream during baking process• Provides excellent mouthfeel & good flavour release• Superior sensory behaviour• Compatible with cocoa butter/chocolate• Clean label, Plant based product• Extended shelf life, manufacturing efficiency• Non hydrogenated Fat• Lauric Substitute

Specifications

Categories	Oils & Fats

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