Mono Acid Calcium Phosphate [E341(i)]
Product description
Also known as Acid Calcium Phosphate, MACP, ACP, MCP etc.
Applications:
Read more
- In Biscuits & cookies as Fast Acting leavening agent/baking acid
- As Calcium & Phosphorous supplement
- Double-acting Baking Powder
- In Baking mixes for cakes, doughnuts, muffins etc.
- For pH control of Batter
- As Additive in Canned fruits, vegetables & seafood to provide firmness
- Effervescence tablets
Specifications
Categories | Firming Agents; Leavening Agents; pH Control Agents and Acidulants |
---|---|
Sales markets | Middle East; Asia; Africa |
Supplied from | India |
Product Applications | Bakery; Confectionary; Healthy Food & Beverages |
Product Certifications | Health & Safety (GMP, HAACP and equivalents) |
Products from other suppliers
❮
❯
-
NAD+ (nicotinamide adenine dinucleotide) TEST
-
Anti-diabetic Probiotics HAC01
-
Oligodex® Low DE Glucose Syrup
-
MELTEC®
-
EVNol™ - Natural Full Spectrum Tocotrienol/Tocopherol Complex
-
Naticol® x3Peptide
-
Bioactive Collagen Peptides (BCP®)
-
AvoVida® - Avocado-soy unsaponifiables
-
ApplePhenon® (apple extract, polyphenols)
-
Sodium Acid Pyro Phosphate [E450(i)]
Mono Acid Calcium Phosphate [E341(i)]