MUL117 NatEnzyme Stabilase Elastic G 30

Product description
The product has been properly studied in order to obtain a strong stability in the farinograph and a reduction of P/L value; it is strongly recommended for strong flours with a high protein content but low stability.
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Company information
MUL117 NatEnzyme Stabilase Elastic G 30
Specifications
Categories | Enzymes |
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Sales markets | Western Europe; Eastern Europe; Middle East |
Supplied from | Italy |
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MUL117 NatEnzyme Stabilase Elastic G 30