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Home Kasi Food B.V. Natural Dairy Flavours [EMC/EMB]

Natural Dairy Flavours [EMC/EMB]

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Product description

Natural Cheese ~, cream~ and butter flavours are produced from a high quality dairy product, suchs as a specific cheese variety or quality cream or butter product in our factory in Lopik, the Netherlands. Enzyme technology accelerates the flavour development in the product generating a top quality natural flavour we can offer you in paste or powder  form.

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Specifications

Categories Flavours
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Central/South America
Supplied from Netherlands
Product Applications Bakery; Beverages; Confectionary; Dairy; Desserts / ice cream; Frozen food; Ready meals; Sauces & Seasoning
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Sustainable Seafood; Vegetarian

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Cream Cheese ingredients

Cream Cheese ingredients

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Natural Dairy Flavours [EMC/EMB]
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