Maltodextrins & Syrup Solids

naVitalo offers a wide range of Natural Syrup Solids, Maltodextrin and Oligodextrin from rice, oat &tapioca. All products are plant-based, non-GMO, allergen-free, gluten-free, vegan and produce through a natural manufacturing process. These products are used for sweetness as a natural sugar alternative, stabilizer, or carrier. Moreover, gives a lower molecular weight, allowing it to be mixed easily with other ingredients. It also helps improve specific gravity, mouthfeel and retains texture even in applications with minimal fat content.