Nectarose

Product description

- 100 % Natural Rare sugar present in Flower Nectar- Some say tastes better than Sucrose - Complex Sugar with an Ultra Low Glycemic Index (GI) close to the Glycemic Index of Blackbeans and Lentils- Nectarose takes 300% longer time to break down than simple sugars. Combining the goodness of complex carbohydrates (without their glycemic index) with the sweetness of sugar- Powerful Antioxidant unlike Simple Sugars or Complex Carbohydrates- Affordable- Produced using a patented hyper efcient bio process to convert Raw Sugar/Syrup from Non GMO Sugar Cane or Sugar Beet

Specifications

Sales markets	Western Europe; Middle East; Asia; North America
Supplied from	Belgium; India; United Arab Emirates; United States
Product Applications	Beverages

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