News

Nestlé launches plant-based tuna alternative, Vuna

7 Sep 2020

Nestlé is taking a dive into the plant-based seafood market with its new faux tuna brand Vuna. The plant-based tuna debuted in Switzerland in August under the company’s Garden Gourmet line where it is available for retail as well as sold in pre-made sandwiches in the deli at select stores.

Future plans to expand the availability of the product in other parts of the world will be announced at a later date.

Nestlé launches plant-based tuna alternative, Vuna
Image via Nestlé

Nestlé is actively looking to hook consumers that are trending toward plant-alternative products, a category that has only continued to grow despite the difficulties that have beset the food and beverage space in recent months. According to SPINS statistics from April, plant-based product sales grew 35% faster than the food category in general. Overall, the plant-based category was up 27% over 2019. The Swiss food giant has already taken steps to capitalize on the popularity of this category and has alternative burgers, mince meat, sausages and chicken nuggets available on shelves.

This new plant-based tuna is built on a base of pea protein and only has six ingredients: water, pea protein, wheat gluten, rapeseed oil, salt and a blend of natural flavors. It is packaged in glass jars and sold in cold cases, and Nestlé designed the product for use in sandwiches, salads and pizza.

Nutritionally, the product diverges from sea-based tuna. Per 100 grams, Vuna contains 266kcal, 23.4 grams protein and 18.2 grams of fat, 2.4 grams of which is saturated fat. In addition, Nestlé says the product contains all essential amino acids and no artificial colors or preservatives.

It took Nestlé nine months to develop the product and release it onto shelves. Food Navigator reported that Nestlé is already looking into other seafood alternative products, such as fish and shellfish.

Although the company is entering a relatively small segment of the plant-based space - plant-based seafood comprised only 1% of U.S. plant-based meat sales in 2019, according to data from the Good Food Institute - it is one that is expanding quickly. Good Catch, Hooked, New Wave and Prime Roots are all well-known competitors in the space that are receiving institutional funding to widen the gulf between them and newcomers. However, Nestlé has the advantage of deep pockets and well-established distribution channels that it can leverage to ride the wave of this swelling category and catch up.

Related news

UpSnack Brands acquires Pipcorn Heirloom Snacks and Spudsy

UpSnack Brands acquires Pipcorn Heirloom Snacks and Spudsy

3 Jan 2025

Startup UpSnack expands with acquisitions amid hopes to make a mark in the better-for-you space with a diverse selection of upcycled ingredients.

Read more 
EU calls to harmonise allergen labelling increase

EU calls to harmonise allergen labelling increase

1 Jan 2025

Allergy awareness efforts focus on implementing a European reference laboratory and collaboration to standardise labels and support allergen identification.

Read more 
Is it time for a global definition of whole grain?

Is it time for a global definition of whole grain?

30 Dec 2024

Amid a lack of harmonisation, the European Food Information Council (EUFIC) is calling for a global definition of the term whole grain to end consumer confusion.

Read more 
Coca-Cola waters down environmental targets on packaging, sustainable sourcing

Coca-Cola waters down environmental targets on packaging, sustainable sourcing

24 Dec 2024

The Coca-Cola Company has changed its targets relating to water, packaging, climate, and agriculture, drawing fire from campaigners.

Read more 
Chile's food labelling laws produce healthy results

Chile's food labelling laws produce healthy results

23 Dec 2024

Chile’s warning labelling and marketing rules for unhealthy foods led to “significant decreases” in purchases of food and drinks with high levels of sugar, salt and fat, according to a study published in the journal PLOS Medicine.

Read more 
How US soy exports shape Southeast Asian food

How US soy exports shape Southeast Asian food

19 Dec 2024

As Southeast Asia and the US mark 20 years of trade, trends in soy, especially plant-based preferences, signal increasing demand for high-quality protein sources.

Read more 
Coffee smallholders more sustainable than large-scale producers: Fairtrade

Coffee smallholders more sustainable than large-scale producers: Fairtrade

18 Dec 2024

Smallholder coffee plantations in Latin America are more climate-friendly than large-scale operations, according to an environment-focused study by Fairtrade Foundation.

Read more 
Europe’s new strategies pave the way for alternative protein growth

Europe’s new strategies pave the way for alternative protein growth

12 Dec 2024

European countries such as Lithuania and the Netherlands are adopting strategic approaches to accelerate the development of alternative proteins, balancing innovation with food safety to drive sustainable food systems.

Read more 
Brazil looks to expand agricultural export opportunities

Brazil looks to expand agricultural export opportunities

4 Dec 2024

Agricultural trade agreements could contribute to sustainable food production in Brazil, according to politicians and key stakeholders from the Brazilian agricultural industry.

Read more 
Concerns grow over EU-Mercosur deal

Concerns grow over EU-Mercosur deal

28 Nov 2024

The European Consumer Organisation, BEUC, has warned that the EU-Mercosur trade deal is likely to fail both consumers and farmers on sustainability goals.

Read more