News
Nestlé to continue childhood study
4 Feb 2015The Nestlé Institute of Health Sciences (NIHS) is to continue collaborating with Plymouth University Peninsula Schools of Medicine and Dentistry in the UK as part of what the company describes as a ground-breaking study into how the way we live in childhood may affect our health as adults. Funded by a number of charities and […]
The Nestlé Institute of Health Sciences (NIHS) is to continue collaborating with Plymouth University Peninsula Schools of Medicine and Dentistry in the UK as part of what the company describes as a ground-breaking study into how the way we live in childhood may affect our health as adults.
Funded by a number of charities and companies, including Nestlé, the study, called EarlyBird, began in 2000 and it is now entering its third phase. Its aim – to follow a cohort of 300 children from an early age, better understand how their lifestyle, behaviours and diet influence their metabolic health as they grow, and identify relevant biomarkers for metabolic and nutritional health in childhood.
The study is said to provide a unique set-up to explore the biology of growing children, how metabolic disorders develop in childhood and their health consequences in adulthood. Of special interest are lifestyle-related conditions such as obesity and diabetes, which evidence suggests are becoming ever more prevalent in early childhood. Novel findings have been generated throughout the years which resulted in a number of peer-reviewed publications.
Funding for the research has now been extended, allowing EarlyBird3 to continue to follow many of the members from the original cohort as they enter adulthood (the volunteers are now aged around 19). The study will run from now to 2017. The research teams are planning to continue and complete analysis of their findings and publish them.
‘This is a great opportunity to continue our research into better understanding how diet, lifestyle and environment interact with genes and metabolism in childhood, especially during puberty, to determine health in adulthood,” said Ed Baetge, head of NIHS.
“We know a lot about what are the factors that impact on our health in infancy, adulthood and old age, but there’s a real gap in our knowledge when it comes to puberty and adolescence’, adds François-Pierre Martin from NIHS. ‘This research will go a long way towards bridging that gap. Having the opportunity to extend this work as the cohort now enters adulthood means we can further enhance our understanding of how lifestyle choices during our formative years affect us later in life.”
As well as part-funding the EarlyBird3 research with approximately half million Swiss francs, NIHS is primarily responsible for metabolically characterizing the individuals across childhood by taking accurate measurements of metabolites such as amino acids, sugars and antioxidants, whose abundance in body fluids accurately reflects an individual’s health status. This analysis has the aim of capturing the underlying molecular processes and gaining a comprehensive view on the body’s activity and response under different conditions.
By studying the factors which predispose an individual to conditions such as obesity and diabetes and better understanding the requirements for optimal growth, the researchers hope to develop novel approaches to prevent and manage health. As such, this work will provide a major contribution to NIHS’ mission of better defining and maintaining health through the development of science-based targeted nutritional solutions.
Related news
Paris Olympics: Food and beverage brands champion health, fun, and sustainability
5 Aug 2024
Food and beverage brands are aligning with the Paris Olympics 2024 Food Vision, which emphasises sustainability, local sourcing, and plant-based diets.
Read moreNatural Remedies: Bringing health and happiness via validated branded ingredients
18 Apr 2024
Natural Remedies is an internationally renowned botanical healthcare company committed to advancing the field through rigorous research and the development of clinically validated Branded Ingredients. Guided by our foundational principle of ‘BEING USEF...
Read moreExploring the future of health and wellness retail at Vitafoods Europe
14 Mar 2024
With retail-focussed content sessions, buyer networking, and finished product tasting sessions, this year’s Vitafoods Europe offers a not-to-be-missed opportunity for retailers to up their health and wellness game.
Read moreSustainability meets innovation at Fi Europe 2023's Sustainability Ingredients Zone
9 Jan 2024
Fi Europe’s Sustainable Ingredients Zone showcases ingredients forging a path toward a greener future. Three innovators are redefining what sustainability within the food and beverage industry means, with upcycled products, regenerative agriculture, an...
Read moreUnleashing the power of plants at Fi Europe’s New Product Zone
5 Jan 2024
In the diverse landscape of plant-based innovation, Fi Europe 2023's New Product Zone spotlighted ten plant-based ingredients, tailored to meet the rising demand for sustainable and delicious options.
Read moreMeet the innovative ingredients showcased at Fi Europe’s New Product Zone
3 Jan 2024
The Food Ingredients category at Fi Europe’s New Product Zone featured 19 distinct and innovative products. From fermented delights to sustainable proteins, these ingredients are ready to make their mark in the market.
Read moreFi Europe’s New Product Zone elevates the nutrition of everyday indulgences
22 Dec 2023
At Fi Europe 2023's New Product Zone, eight health ingredients, each offering an enhanced nutritional profile of various products, were on display. These ingredients address the evolving needs of the food and beverage industry and cater to consumers se...
Read moreFi Europe’s New Product Zone explores fresh possibilities with five natural ingredients
20 Dec 2023
Fi Europe 2023's New Product Zone unveils five natural ingredients, each catering to the growing demand for clean products and embodying ethical and sustainable choices for today's conscious consumers.
Read moreWater-conscious consumers, upcycled food, and tech-driven sustainability: Highlights from Fi Europe, part 2
14 Dec 2023
With climate change becoming a tangible reality, consumers’ environmental concerns are changing. At Fi Europe, market analysts revealed how people are now interested in everyday issues like water shortages and tech-driven solutions such as GM drought-r...
Read moreThe food industry’s single-use packaging problem
12 Dec 2023
The food industry’s reliance on single-use packaging is a sustainability “sticking point” with viable alternatives not widely available – but new EU rules mean food businesses will remain responsible for the collection and disposal of the packaging the...
Read more