NETZSCH MasterCream

Product description

Pre-cutting-system - flexibility and quality for confectionery raw materials and rework
The MasterCream was developed for the flexible and efficient refining of confectionery raw materials such as nuts as well for the reprocessing of rework.

Whether integrated into NETZSCH Rumba® or Salsa® plants, into your existing line or as a stand-alone machine – the NETZSCH MasterCream is an optimal complement to your production.

The pre-ground paste of nuts or rework can directly transported to a process tank for further processing.

The combination of the pre-cutting unit and a horizontal agitator bead mill for fine grinding allows the production of premium products like nut creams or rework pastes.

Reduced and closed machinery components, equipped with optimized grinding technology, lead to low processing temperatures (40°C to 50°C) and an improved flavor profile of your product but also to longer storage life.

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Germany
Product Applications	Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Desserts / ice cream; Fruit & Vegetable; Meat & meat products; Natural Products; Seafood; Snacks

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