sponsored content

Nexira Launches inavea™ BAOBAB ACACIA, a premium prebiotic that balances the microflora and maintains gut comfort

To complete our range of natural and sustainable prebiotic ingredients, we are launching inavea™ BAOBAB ACACIA, an all-natural and organic synergistic formulation of two African treasures. inavea™ BAOBAB ACACIA offers a proven prebiotic effect contributing to the microflora balance and to gut comfort. inavea™ BAOBAB ACACIA is also a gentle prebiotic ingredient, FODMAP-friendly certified.

The significant prebiotic effects from both of our high-performing formulations have been scientifically proven through our proprietary study.

inavea™ PURE ACACIA and inavea™ BAOBAB ACACIA are easy-to-use and suitable for vegan products and FODMAP-friendly certified products. They are perfectly suitable for the food, health and nutrition industries to fortify a large array of applications including beverages, confectionery, baked goods, and dairy products.

With a unique sustainability commitment, Nexira’s goal is to attain a carbon-neutral footprint for the inavea™ brand.

If you need to fortify your product formulation with high-prebiotic ingredients, do not hesitate to contact our experts!

Read More