Nigay’s Caramel Specialties Range

Concepta Ingredients launches a full range of ingredients developed by Nigay SAS, a French company specialized in caramelization. Nigay has been introducing innovations in the art of caramelization for over 160 years. 
The Aromatic Caramels range adds caramel flavoring to finished products. The products are produced from controlled sugar caramelization and are in the liquid form, with a hazel to dark brown color. Products are ready for use as syrup and can have different viscosity degrees based on the addition of a thickener, avoiding the migration of dairy product components and caramel in desserts, thus extending their visual appeal. 
The Caramel Flakes range has different types and flavors of caramel flakes. Flakes are obtained from controlled thermal treatment of sugar with other ingredients. Solid caramel is broken and sieved, yielding flakes ranging from 0.5 mm to 8 mm in size. 
The Caramel Specialties range features products which are ready for use in toppings, fillings and mixtures, adding distinguished flavor and texture to finished products. Caramels are produced from controlled sugar caramelization with the addition of other ingredients, such as: milk, butter, honey, malt, chocolate, fruit extract and non-hydrogenated vegetable oils.