Non-GMO Defatted Soy Products(Untoasted) - Flakes, Grits and Flour
Product description
Non-GMO Defatted Soy Flakes/Grits/Flour are produced by the
process of cleaning, grading, de-stoning, de-hulling, flaking and solvent
extraction of ‘NON GMO’ Soybean seed. After highly efficient extraction with
hexane, the de-oiled flakes are desolventised through Flash Desolventization System without denaturing the protein, thereby maintaining high PDI value. The
desired consistency of the product is obtained by sieving through the Gyro
sieve. Soybean grits are used for making untoasted Soya Flour, soya milk, tofu,
soya bean powder, Isolated Soya bean Protein. It is used in Dietetic Foods,
Baby Foods / Drink mixes. Soya bean grits can also be used in conjunction with
other foods to add protein and texture to food items such as breads, cookies,
and cereals. Soybean grits can be used as a source of high protein ingredient
in all classes of poultry, aqua, swine and equine feed formulations. Widely
used by poultry farms.
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Specifications
Categories | Proteins |
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Supplied from | India |
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Non-GMO Defatted Soy Products(Untoasted) - Flakes, Grits and Flour