NOOR ENZYMES

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Noor Enzymes is a global organization in the field of Industrial Biotechnology. It is perhaps the biggest industry catering to clients worldwide through eco-friendly solutions. Moreover in todays urban world run by demand for Fossil fuels and strong dependence on Information Technology there are only a limited number of companies worldwide who seek to specialise in 21st century Biotechnology of Enzymes. We are an emerging global supplier of these eco-friendly solutions at economical costs to the processing industries who are eventually the end users of these products.

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Baking & Flour Treatment Enzymes

Consumption of baked foods can be traced back to as one of the most common and widely used foods worldwide. Since the dawn of technology, Enzymes have always played an important part in manufacture of baked foods such as Bread, Buns, Biscuits and Rolls etc. Baking Enzymes such as Fungal Amylase were used i...

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Fruit & Vegetable Processing Enzymes

Hemicelluloses, Cellulose and Pectins are the primary structural components of the cell walls of Fruits & Vegetables. Tailored mixture of enzymes assist in breaking down these Polysaccharides thus pushing up yield, facilitating clarification & filtration while enhancing output. 

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Herbal Extraction & Processing Enzymes

Commercial use of various Herbal and Plant extracts as natural food and feed additives is fast gaining momentum with a vast range of additives for different applications such as natural colorants, oleoresins, essential oils, flavors etc. being developed and sold in evolved markets. These additives are usua...

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NOOR ENZYMES - Food & Beverage Processing Solutions