Nougat / Praline Mass / Nougat and praline paste
Product description
The basis of the nougat variations is hazelnut or almond paste, which Lubeca produces from freshly roasted hazelnut kernels or almonds. Depending on the type of nougat and the desired degree of roasting, the dried fruit is roasted to a light to dark brown colour and ground into paste by granite mills. The roasting time and roasting temperature are important for the differently defined degrees of roasting.
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Specifications
Categories | Cocoa & Chocolate |
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Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Germany |
Product Applications | Bakery; Confectionary; Desserts / ice cream |
Product Certifications | Fair Trade; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Quality assurance; Sustainable Seafood; Vegetarian |
More products from Lübecker Marzipan-Fabrik v. Minden & Bruhns GmbH & Co. KG
Nougat / Praline Mass / Nougat and praline paste