Oat- Standing Gluten Free and organic Flakes and flours

Product description

Our OatStanding™ Functional Oat Flour, can help manufacturers meet demand for gluten free, natural and functional oat products. It is milled through a proprietary process and provides consistent viscosity throughout heating and cooling cycles. It is an ideal ingredient when you are looking to create natural sweetness, add flavour, nutrition, and consistent viscosity to a wide range of end products.
Our organic & gluten free oats are grown in Ireland without any synthetic pesticides, herbicides or fertilisers. Our oats are seasonally harvested, lightly steamed and rolled providing full flavour, with a creamy texture when cooked. Our organic & gluten oats can be used in a range of applications – from breakfast to desserts, in baked and raw treats, delivering excellent functionality.

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Central/South America
Product Applications	Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Desserts / ice cream; Healthy Food & Beverages; Natural Products; Organic Products; Personal Care; Vegetarian / Vegan Products
Product Certifications	Gluten-free; Halal; Kosher; Natural; Organic; Sustainable; Sustainable Seafood; Traceable; Vegan; Vegetarian

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